One of Jacque Schneider’s favorite cookies received a makeover this year.
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For years, connoisseurs dismissed white chocolate - a confection made with cocoa butter, milk solids and sugar, but with none of the cocoa sol…
It’s September — pumpkin spice-flavored foods are beginning to make their way into our favorite shops and onto shelves and menus.
The no-frills, very British way to host an afternoon tea
Chocolate fits many different molds.